Wolf Claw Meat Handler Forks Review
I recently received a set of Wolf Claw Meat Handler Forks to review for my readers. They are used to pull meat such as pork & chicken as well as picking up large cuts of meat.
I have to say I absolutely love these!
I’m the one that cooks our roasts around here and my family loves me to make them a huge Boston Butt on occasion. The only problem with this is I wear my self out using 2 forks to shred all that meat! Well not any more! I shredded our roast in just a matter of a few minutes & was not wore out after doing so. I was also able to lift the roast out of my pan with these easily, without being frustrated throughout the process. In my opinion these are a kitchen gadget that needs to be in any home that cooks meat needing shred.
If you haven’t cooked a Boston Butt before here is a little recipe for you to try out. Granted I’ve never written a recipe before I will do the best I can:
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Pulled Boston Butt
2013-04-26 05:05:45
375 calories
91 g
0 g
1 g
0 g
0 g
250 g
2118 g
65 g
0 g
0 g
Amount Per Serving
Calories 375
Calories from Fat 7
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 91g
30%
Sugars 65g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Any size Boston Butt roast - make sure you have a pan such as a dutch oven type pot that it will fit in.
Spices: I sometimes use a spice mix such as Tony Chachere's or a good Lawry's blend or make your own. Any will do.
Optional: half can cola & about half cup of BBQ sauce
Optional: BBQ sauce of choice
Very important: This will be boiled in a pan of water. Make sure your roast fits in your pan with plenty of room and keep an eye on it during the cooking process to ensure that it does not boil over.
First wash your roast then rub it with your spices. The amount of spices you need depends on the size of the roast just sprinkle a good coating all over it. Put it in your pot and fill with water to cover the roast but leave some room at the top of the pan to prevent splashes-add your cola and BBQ sauce now if using. Bring your pan to a boil. Move the roast around to prevent it from sticking when needed. The amount of time will depend on your roast size but your roast will be done when it is tested with food thermometer at 145 degrees according to the USDA but I usually get closer to 160 . When done, shred it then add BBQ sauce if you wish. I put the shredded meat back into the oven for a while to heat the BBQ sauce through but that is up to you. Always taste test then add any additional spices you would like.
The nutritional information for this recipe is not accurate please ignore the below details.
By Tunica Mama
Tunica Mama http://jenblogs.com/
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You can get your own set of Wolf Claws here at Amazon.com
or
Enter to win a set below! Yay my first giveaway that is all my own!
I am very excited to present a giveaway for your own set of Wolf Claw Meat Handler Forks!
Open to US only
a Rafflecopter giveaway
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
I’d like to use them for making pulled pork or beef sandwiches.
I’d love to give these to my friend. She likes to process her own meat especially when her boyfriend goes hunting. So these would come in handy with the venison. But also she butchers chickens on occasion, and she really wants to get a cow but isn’t there yet. But these would be great when we cook roasts in the dutch oven while camping.
My husband makes some of the best BBQ ever, but I hate the task of pulling the meat apart. This would be so helpful to shred the meat of choice with ease.
I would use it when my son makes pork and I think they would work great to shread it and add BBQ sauce for sandwiches
I would give this to my son who makes pulled pork. I’m sure he would love it.
XD play wolfren with my brother
jk jk. help my mommy make pork stuff.
would use for my barbeque pulled pork sandwiches
I’d use them for making pulled pork sandwiches.
i am disabled and cannot stand for too long to do many things in the kitchen. Looks like these claws would help me do food prep more quickly and easily. I would love to give them a try
i would use them for regular things like salad and pasta and because i love them, would find more reasons. they’re great!!
this looks good for chicken salads
cassandra mccann recently posted…My new blog
Hubby is a 5 star chef and wants them. For? Meat? I dunno. I’m not the cook of our house. lol
Briana recently posted…Bloggers Wanted: The Roaming Peddlers Giveaway!
Great tool for the kitchen, I didn’t know this existed will be checking them out! Thanks for sharing
Julia Potvin recently posted…High Value Fisher Price Coupons
Would use it to shred pork for barbeque.
My family loves barbequed meat sandwiches, so whenever I make a roast, I cook one big enough to have leftovers to shred. This tool would make the shredding task so much nicer.
These are so great! I have a set and love them
Jenn recently posted…My Snuggle Bunny Secret Word
I smoke pork shoulders & Butts all the time so pulling pork would be awesome!
One day I will get me a smoker. Yummy
I would give them to my sister who loves to cook.
I would like to use when I make my barbque beef for pulling the meat apart
We roasted a pig last year. These would have really come in handy.
Thanks for the giveaway >^..^<
those would make some of the recipes my husband makes so much easier!!
jennifer zuna recently posted…Foldin Money Review
I’d use them to make pulled pork
I would use them for shredding chicken and pork.